Fast Food Nation, Yoga Mind
I have always loved fast food. I love fountain sodas, french fries, and soft serve ice cream. I also love drive-thrus and those playgrounds with the giant ball pits and colorful, windy slides. Until recently, there wasn’t much about a fast food restaurant that didn’t make me weak in the knees.
My first year of college, I promised myself I would eat healthily to avoid the dreaded “Freshman 15.” But living in a shoebox dorm room with a refrigerator that froze everything, replaced my good intentions with walks to the campus Chick-Fil-A or Burger King for countless meals of fat, grease, and sugar. “I’m getting exercise by walking there,” I told myself to justify my dietary digressions.
When I was on the too-busy-to-worry-about-health diet I started to wonder if I was narcoleptic. I had to nap between classes. I regularly fell asleep while studying for tests and writing papers. It was an epidemic that was plaguing my classmates, too, so I decided I must be normal.
Things began to shift when I started to practice yoga regularly. After a while, I naturally began to crave fresh fruits and vegetables and became nauseated by the thought of another morsel of fried food. Amazingly, it was around the same time I stopped feeling so tired and sluggish! I don’t know why it had never occurred to me that my diet might actually be affecting me. Now I bounce back and forth between craving fruit and craving junk food, which is why I was so thankful for this week’s class on nutrition.
Before the class, I was afraid I’d feel guilty and embarassed about my dietary flaws, but instead I was reassured by the stories and concerns my classmates voiced. Few of us are vegetarians, and everyone I talked to seemed to feel at least a slight bit of guilt when they talked about their own eating patterns. As yoga students we often think about eating to support our yoga, but I am convinced we need yoga to help us make healthy decisions in the kitchen as well as in life.
We all need a reminder every now and then of the distinction between what our bodies need and what our taste buds want—yogis are no exception. Holistic health counselor and yoga teacher Darshana Weill suggested a yoga practice could help us become aware of our food needs, versus wants. (She also let us try an amazing whole grain salad and the tastiest vegan cookies I’ve ever eaten.)
Darshana recommends making mealtime a part of our yoga practice—a part that we do several times a day even when we don’t feel like meditating or practicing postures. If we’re really aware at the dinner table, of course, we’re more likely to make healthy decisions.
One of the decisions we have to make using our yogic intuition is whether or not we have to become vegetarians to practice the non-violence yama, ahimsa. Whatever we decide, Darshana says, we better be able to explain why we’ve chosen that path to our students when they ask.
I haven’t answered this for myself yet, but I do believe the answer will reveal itself when I’m ready to receive it. Perhaps I’ll decide to go back to my old fast food ways, but something tells me as long as I take care of my mind and spirit through yoga, the food thing will work itself out.






